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Vegetables & Herbs

Florida farmers grow a wide variety of fruits, vegetables and herbs, including tomatoes, broccoli, snap beans, potatoes, strawberries, watermelon, and squash.

Specific Vegetables & Herbs

Asian Vegetables
Asparagus
Beet
Boniato
Broccoli
Brussels Sprouts
Cabbage
Cantaloupe
Carrot
Cauliflower
Celery
Chives
Collard
Cucumber
Eggplant
Gourds
Herbs (EDIS)
Kale
Leek
Lettuce
Lima Bean
Mustard
Okra
Onion
Parsley 
Pepper
Potato
Pumpkin
Radish
Snap Bean
Snow Pea
Southern Pea
Specialty Vegetables (EDIS)
Spinach
Squash
Strawberry
Sweet Corn
Sweet Potato
Tomato
Turnip
Watermelon 


Agribusiness

Topics of Interest

Best Management Practices

Topics of Interest

Other Sites & Publications

Diseases & Pests

UF/IFAS Sites

Topics of Interest

Field Production

Topics of Interest

Other Sites & Publications

Greenhouse & Hydroponics

The Greenhouse/Hydroponic Crops site contains information on the following topics. Each page also includes a general resources section.

Organic Production

Organic production involves natural alternatives to commercial fertilizers and pesticides. For general information about organic farming and products, see Organic Production or Organic Farming. 

What We Can Help With

oranges - UF/IFAS Extension AgricultureAgriculture

tree over water -  UF/IFAS Extension Natural ResourcesNatural Resources

UF/IFAS Extension 4H Youth Development4-H Youth Development

planting a seedling in the ground   - UF/IFAS Extension Lawn and GardenLawn & Garden

Family Picnic - UF/IFAS Extension Family ResourcesFamily Resources

Field Day - UF/IFAS Extension Learning OpportunitiesLearning Opportunities