The goal of this program is to provide education and resources to Polk County small farms to develop their potential and increase local access to safe, quality, Polk grown products.  A small farm is defined by USDA as one producing products for sale with revenue less than $250,000 annually.  State and national trends show an increasing number of citizens exploring small scale fruit and vegetable production and alternative crops for local consumption.  Meanwhile, consumers are on the lookout for locally grown, quality foods and seeking a connection to the farm. 

Florida’s number one industry is tourism, followed by agriculture.  Agritourism represents a business opportunity for Florida farms as well as an agricultural awareness experience for the public.  2012 Ag Census statistics show the number of farms offering recreational services jumped from 281 statewide in 2007 to 724 in 2012.  Florida has been experiencing record tourism, nearly 96 million visitors in 2014.  In close proximity to major highways and tourist destinations, with vigorous agriculture to share, Polk County is well positioned to benefit from these trends. 


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Mary Beth Henry

Small Farms and Alternative Enterprises

Pesticide Applicator Training

Extension Agent II, M.S.


Recent Small Farms and Alternative Enterprises Blog Posts

Canning Under the Cottage Law

Did you know certain foods can be prepared in a home kitchen and sold direct to consumer without needing a certified kitchen? Learn more about how to produce cottage foods, such as jams and jellies, during the Canning Under the Cottage Food Law class coming up March 29, 2018 at the UF/IFAS Extension Polk County office. We'll review what can and can not be sold under the cottage food law and provide additional info for


Farm Scale Composting

Herman Holley and Louise Divine own and operate Turkey Hill Farm, a vegetable and fruit farm in Tallahassee, Florida. This farming couple has worked tirelessly over the years to grow the local food movement in the region. Turkey Hill is a founding farm of the Red Hills Small Farm Alliance which provides the Red Hills Online Market for its members. Of the many factors that allow the farm to thrive, the most critical is a dedication to soil


Long & Scott Farms: A Voice of Agritourism Experience

Long & Scott farms is a well-known multigenerational farm in Central Florida’s Zellwood. It all started in 1963 when Frank D. Scott relocated the family farm from the Eastern Shore of Virginia to Florida. Hank Scott, the current farm manager, is proud of what his family has built since making the move when he was just seven years old. “There was a learning curve to grow in this sandy Florida soil, but my dad did very well in the 60’s,