University of Florida

Training & CEUs

Food & Nutrition

Many training programs, certification opportunities, and continuing education units (CEUs) are available through Extension, often in conjunction with FDACS and the USDA. Get information about the courses and materials offered for nutrition professionals, food managers, food service employees, and other workers in Florida's food and hospitality industries.

Remember to check your local Extension office for additional CEU and training opportunities in your county.

UF/IFAS Publications
Workshops & Conferences
Other Training Opportunities & Materials