Training & CEUs
Food & Nutrition
Many training programs, certification opportunities, and continuing education units (CEUs) are available through Extension, often in conjunction with FDACS and the USDA. Get information about the courses and materials offered for nutrition professionals, food managers, food service employees, and other workers in Florida's food and hospitality industries.
Remember to check your local Extension office for additional CEU and training opportunities in your county.
UF/IFAS Sites
UF/IFAS Publications
Workshops & Conferences
Other Training Opportunities & Materials
- Food Manager Training and Certification-- Food Safety Institute of America
- Food Manager Certification Requirements--FDH
- Food Protection Manager Certification Information--FDACS (pdf)
- Food Service Employee Training and Manager Safety Requirements--State of Florida
- HACCP--USDA/Food Safety Information Center
- HACCP for Public Food Service Establishments--My Florida
- Hazard Analysis and Critical Control Point--FDA
- Hotel and Restaurant Business Regulation--State of Florida
- Licensing Permits Registrations--FDACS
- National Certification: FSP Certificate--National Registry of Food Safety Professionals
- National Certification: ServSafe®
- National Certification--Thomson Prometric
- Safe Food Handling Fact Sheets--USDA
- Back to Training & CEUs
Resources
- UF/IFAS Sites
- County Extension Offices
- Extension Calendar
- State & Federal Agencies
- FDACS Division of Food Safety
- FDACS Food and Meat Inspection
- USDA Food and Nutrition Information Center
- FoodSafety.gov
- MyPlate--USDA