Food Preparation & Handling
Safe food preparation is essential preventing the spread of diseases and contaminants. Protect yourself and your family by handling food safely.
UF/IFAS Publications
Other Sites & Publications
- Egg Products and Food Safety--USDA
- Shell Eggs from Farm to Table--USDA
- Safe Food Handling Fact Sheets--USDA
- Safe Handling of Take-out Foods--FSIS
- Seafood Storage and Handling Tips--FDACS
- Return to Food Safety
General Resources
UF/IFAS Sites
- Department of Family, Youth and Community Sciences
- Food Safety and Quality Program
- Food Science and Human Nutrition Department
- National Food Safety Database
UF/IFAS Publications
State & Federal Agencies
- Centers for Disease Control and Prevention (CDC)
- FDA Center for Food Safety and Applied Nutrition
- FDACS Division of Food Safety
- FoodSafety.gov
- USDA Food Safety and Inspection Service (FSIS)
