Food Storage & Preservation
Many people enjoy growing and preserving their own food. Following the right safety procedures for canning, drying, freezing, and storage is essential.
UF/IFAS Publications
- Canning Food
- Food Storage Guide
- Freezing Food
- Preparing and Canning Jams and Jellies
- Preserving Fruit
- Preserving Meats
- Preserving Vegetables
- Selecting, Preparing, and Canning: Grapefruit and Orange Sections
- Stored Products Pest Insects
Other Sites & Publications
- Return to Food Safety
General Resources
UF/IFAS Sites
- Department of Family, Youth and Community Sciences
- Food Safety and Quality Program
- Food Science and Human Nutrition Department
- National Food Safety Database
UF/IFAS Publications
State & Federal Agencies
- Centers for Disease Control and Prevention (CDC)
- FDA Center for Food Safety and Applied Nutrition
- FDACS Division of Food Safety
- FoodSafety.gov
- USDA Food Safety and Inspection Service (FSIS)
