Central Florida Food Systems

The value and importance of local and regional food systems has risen in recent years due to an increase in urbanization and a decline in farm sustainability creating gaps in food access and economic instabilities. At the same time, consumers have become more knowledgeable and health conscious, which has increased demand for more locally sourced foods. From farmers' markets to school lunches to our own tables, how can we produce enough food that is accessible and affordable for the end consumer while still sustaining producers/suppliers? Through our own research as well as studying methods and techniques used around the globe, UF/IFAS Extension is working to break barriers and provide solutions to help build a food system that can lead to success for growers and consumers alike. The need for locally grown food is real and rising.  Whether you are a grower looking to transition to food crops or new to the production horticulture industry, we are here to educate and provide the resources to help you GROW! Please contact me at lfelter@ufl.edu for more information.

Liz Felter's Publications

• 2021 Guidelines for Operation and Usage of County Kitchens in the State of Florida
• Adopting a Florida-Friendly Landscape: Steps for Converting a Typical Development Landscape to a Florida-Friendly Landscape
• Costs and Benefits of Vegetable Gardening
• How to Establish an Urban Agriculture Ordinance
• Key Plant, Key Pests: Holly (Ilex sp.)
• Potential of Collected Stormwater and Irrigation Runoff for Foliage and Bedding Plant Production