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Urban Agriculture

Urban Agriculture is home vegetable gardens, community gardens, hydroponics, community supported agriculture, fish farming, farm to school, farmer’s markets and other small scale production. UF/IFAS Extension supports community food system development through innovative local food programs and participation in local food networks. Extension provides educational workshops on alternative growing methods, building a food business, food safety, and much more.

Next time you head to a “U-pick” farm, stop at a roadside stand, or swing by a farmers market, know that you’re not just picking up something good to eat, but also keeping your community healthy in all aspects of the word.

DON’T SEE YOUR GARDEN LISTED HERE?

Enter your garden into the map by completing this survey form, and we’ll update the map within a few days. This information will be used to inform residents about gardens in their area, assist urban agriculture efforts in Orange County via needs and assets assessment, network building, and policy updates. If you have any questions, please call Caitlyn Glatting at 407-254-9226 or email at cglatting@ufl.edu.

Food Systems & Sustainability

Sustainability as a goal means to use resources in a way that conserves and maintains that resource base, while also providing social, economic, and environmental benefits. Encouraging local food systems can help to incorporate sustainable practices into the food we eat.

UF/IFAS’s Partnership for Water, Agriculture, and Community Sustainability at Hastings defines a sustainable food system as a collaborative network of farmers, consumers, and communities that partner to create a more locally based, self-reliant food system. Farmers markets are one example of where this network comes together.

Local food systems enhance the social relationships between farmers and consumers; support small and family farmers; keep local agricultural economies viable; maintain genetic diversity of food crops; and preserve natural resources, rural land areas, and wildlife spaces.

Florida Foods

Florida’s warm weather means you can find a wide variety of local foods grown year-round, as opposed to the limited growing seasons of more northern locations. Here are some resources to help you find information on Florida foods and where to buy them:

Adapted and excerpted from:

"Local Food in the Tri-County Ag Area," UF/IFAS Florida Partnership for Water, Agriculture & Community Sustainability at Hastings (accessed 09/2012).

"Why Local Foods?," NCAT Sustainable Agriculture Project--ATTRA (rev. 04/2011).

Good Food Central Florida

Established in 2013, Good Food Central Florida (GFCF) is a local food policy council comprised of people who are interested in building and advocating for a healthier, more sustainable food system. Our vision is to create a vibrant local food economy that supports access to affordable, healthy food in every neighborhood. With help and support from surrounding municipalities, GFCF continues to sustain a vibrant local food economy for the Central Florida region. GFCF meets weekly on the third Thursday of the month from 2p-4:30p at rotating locations. To find out about the next meeting, add your email to the GFCF listserv, click here to sign up.

Caitlyn Glatting

Caitlyn Glatting
Food Systems Specialist
E-mail: cglatting@ufl.edu

Richard Tyson, County Extension Director

Richard Tyson, Ph.D.
Extension Faculty, County Extension Director
Agriculture – Small Farms/Urban Farms
E-mail: Small Farms/Urban Farms, Hydroponics

Darla Wilkes
Administrative Assistant
Small Farms/Urban Farms
E-mail : Darla Wilkes

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