FOOD PRESERVATION AND CANNING

Canning is a great way to preserve produce that you have grown or bought at a farmer’s market. The key with home canning is that it has to be done safely and correctly. Food preservation classes are available throughout the year. Check the Education Calendar for more details.

• Solutions for Your Life: Home Canning and Food Preservation
• USDA: Guide to Home Canning
• Budget Template for Home Canning

EDIS Publications on Freezing

• The Effects of Freezing on the Processing Characteristics and Palatability Attributes of Fresh Pork Legs
• Freezing and Food Safety

• National Center for Home Food Preservation
• University of Minnesota Extension Food Preservation Mini-Modules