UF/IFAS Extension
Baker County
UF/IFAS Extension Baker County is a partnership between the United States Department of Agriculture (USDA), the University of Florida's Institute of Food & Agricultural Sciences (UF/IFAS), and the Baker County Board of County Commissioners.
Contact
baker@ifas.ufl.edu
(904) 259-3520
1025 West Macclenny Avenue
Macclenny, FL 32063
Hours
Monday - Friday
8:30am - noon
1pm - 5pm
Cattle DO Cause Climate Change
Cattle Do Cause Climate Change
But not in the way you might think.
09/27/2019
Hurricane Season is Here, IS YOUR HURRICANE KIT READY?
The 2020 Hurricane season is here but do you have your hurricane kit ready? Emergencies are not planned they suddenly occur so you much you must be prepared. You should have your disaster supply kit ready and know where it is to grab when the time comes you need it
08/14/2020
What's Going on Near You
Growing Strawberries: Virtual Class & Plant Sale
Join us online for a virtual class on growing strawberries! Class topics will include how to select, plant, and grow strawberries in the home garden. The class is free, with the option to purchase bare-root strawberry plants as part of our annual fall fundraiser
10/08/2020
Meatless Monday Can’t Change The World
Thought about sticking to Meatless Monday to reduce your carbon foot print?
Let's discuss why there are better options for you to reduce your impact on climate change!
How much meat are we eating?
According to USDA Supply & Disappearance Data the average American ate only 54.7 lb of beef in 2018
10/08/2019
Lynnette Jean Named Family Nutrition Program Associate Director
By Stella Harbilas
Lynnette Jean has been named the new associate director for the UF/IFAS Extension Family Nutrition Program. She began her official duties July 10, 2020
“My focus in leading the Family Nutrition Program is on leveraging our strengths and expertise with those of our community partners,” said Jean
10/12/2020
Enhancing Your Flavor Palate! Basil
Herbs and spices can be used to replace sodium in foods to enhance the flavor. This is important since American’s consume three to four times the recommended amount of sodium daily
06/26/2020
Watermelon Is More Than Dessert
A family reunion, summer BBQ, picnic or get together jsut isn’t complete without a delicious slice of sweet juicy watermelon. Watermelons come in all shapes, sizes, red and yellow meat colors and some are seedless
05/01/2020
Meatless Monday Can’t Change The World
Thought about sticking to Meatless Monday to reduce your carbon foot print?
Let's discuss why there are better options for you to reduce your impact on climate change!
How much meat are we eating?
According to USDA Supply & Disappearance Data the average American ate only 54.7 lb of beef in 2018
10/08/2019
Sizzling Science | We’re Not Porkin!
Want a hard copy of this fact sheet? Download it here: Sizzling Science _ We're Not Porkin.
07/29/2019
