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UF/IFAS Extension
Baker County

UF/IFAS Extension Baker County is a partnership between the United States Department of Agriculture (USDA), the University of Florida's Institute of Food & Agricultural Sciences (UF/IFAS), and the Baker County Board of County Commissioners.

Contact

baker@ifas.ufl.edu
(904) 259-3520
1025 West Macclenny Avenue
Macclenny, FL 32063

Hours

Monday - Friday
8:30am - noon
1pm - 5pm

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Sizzling Science | We’re Not Porkin!
Want a hard copy of this fact sheet? Download it here: Sizzling Science _ We're Not Porkin.

07/29/2019

What's Going on Near You

Master Gardener Volunteer Training Course
UF/IFAS Extension Baker County is once again offering the Master Gardener Volunteer Training Course. WHO ARE THE MASTER GARDENERS? Master Gardeners are volunteer educators of the horticultural arts and sciences

05/30/2019

Mythbusters: Pink Slime
Back from the dead, the term "Pink Slime" has made headlines again after a decision made by USDA to allow Lean, Finely Textured Beef (LFTB) to be labeled as ground beef. Here's the who, what, where, when, and why about LFTB: Who? Who makes LFTB? Many beef processing companies make lean, finely textured beef using the under-utilized lean meat that is too difficult to trim by hand off of whole muscle cuts

03/04/2019

With UF/IFAS Extension, It’s Always Time to Learn
It’s August, and the long, hot days of summer are slowly beginning to wane. At the retail stores, beach balls and pool noodles are losing shelf space to notebooks and backpacks

08/08/2019

Sizzling Science | Something to Squawk About
Want a hard copy of this fact sheet? Print it out here: Sizzling Science _ Something to Squawk About.

06/05/2019

Degrees Matter | Sizzling Science
Want a hard copy of this fact sheet? Print it out here: Sizzling Science _ Degrees Matter.

05/20/2019

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    Mythbusters: Pink Slime
    Back from the dead, the term "Pink Slime" has made headlines again after a decision made by USDA to allow Lean, Finely Textured Beef (LFTB) to be labeled as ground beef. Here's the who, what, where, when, and why about LFTB: Who? Who makes LFTB? Many beef processing companies make lean, finely textured beef using the under-utilized lean meat that is too difficult to trim by hand off of whole muscle cuts

    03/04/2019

    Safe Cooking During the Holidays
    Safe cooking is important year-round. However, with the Thanksgiving and Christmas holidays just around the corner, many families will be cooking large feasts for celebration

    11/01/2017