UF/IFAS Extension
Baker County
UF/IFAS Extension Baker County is a partnership between the United States Department of Agriculture (USDA), the University of Florida's Institute of Food & Agricultural Sciences (UF/IFAS), and the Baker County Board of County Commissioners.
Contact
baker@ifas.ufl.edu
(904) 259-3520
1025 West Macclenny Avenue
Macclenny, FL 32063
Hours
Monday - Friday
8:30am - noon
1pm - 5pm
Frogs: The Good, the Bad, and the Ugly
How do you react when you see a frog? Are you frightened and run away, fascinated and want to catch one, hungry and want to eat the legs, or disgusted and turn your head? Most frogs are quite important to the environment and to humans. However, there are a couple of frogs that are poisonous and deadly
09/25/2017
Choosing and Cooking Your Holiday Turkey
It's almost the holiday season, and many folks will be cooking a holiday turkey. It is important to keep certain issues in mind as you choose your turkey and begin the preparations for cooking
11/01/2017
What's Going on Near You
Spring Garden Festival – April 7th
Load up your wagon for the 10th annual Baker County Spring Garden Festival and enjoy a fun-filled day of shopping from local plant vendors, plus kid’s activities, gardening exhibits, door prizes and more. Visitors can also receive Florida-Friendly landscaping advice from UF/IFAS Extension Master Gardeners and stroll through the gardens located on the property
03/15/2018
Enteric Illness and Animals
Enteric illnesses are transmitted by contaminated food or water, exposure to contaminated bodily fluids (both human and animal), exposure to contaminated objects, or direct exposure to infected persons or animals. Characteristics of enteric illness include diarrhea, nausea, vomiting, abdominal cramps, fever, and some other symptoms
10/04/2017
Sanjay Shukla and UF/IFAS Extension Innovation
Innovation has long been a value embedded in UF/IFAS Extension programming. From our first days over a century ago to what we are delivering today, Extension faculty have been committed to using technology and innovation in the delivery of educational programs
06/25/2018
Safe Cooking During the Holidays
Safe cooking is important year-round. However, with the Thanksgiving and Christmas holidays just around the corner, many families will be cooking large feasts for celebration
11/01/2017
Making Healthier Convenience Food Choices
Convenience foods are foods that require little to no preparation. Although it helps when you are in a time crunch, sometimes unhealthy choices are made
10/15/2017
Enteric Illness and Animals
Enteric illnesses are transmitted by contaminated food or water, exposure to contaminated bodily fluids (both human and animal), exposure to contaminated objects, or direct exposure to infected persons or animals. Characteristics of enteric illness include diarrhea, nausea, vomiting, abdominal cramps, fever, and some other symptoms
10/04/2017
Rats and Mice: Signs, Characteristics and Control
Jerry might be a cute little cartoon mouse that makes you giggle, but in real life rats and mice are no laughing matter. Rats and mice are rodent pests that enter homes for food and harborage
10/01/2017
