Family Consumer Sciences in St. Lucie County
Family and Consumer Sciences (FCS) encompasses a broad range of disciplines, including culinary arts, human development, and textile science. In St. Lucie County, the UF/IFAS Extension program takes a specialized approach by focusing on food entrepreneurship and personal finance education. This targeted strategy equips residents with practical skills to make informed financial decisions and succeed in the dynamic food industry.
Meet the Expert: Josey Pearce Keener
Josey Pearce Keener, a recognized leader in Family and Consumer Sciences, spearheads initiatives that engage the community in financial literacy and food entrepreneurship. Through a variety of workshops, classes, and outreach programs, Josey empowers individuals to achieve financial stability and explore their passions in the food sector.
Whether residents are launching a small business, managing household budgets, or learning to prepare nutritious meals affordably, Josey’s programs are designed to meet diverse needs and foster a strong sense of community in St. Lucie County
Financial Literacy Programs
Financial stability is essential for a secure and fulfilling life. The Financial Literacy Program in St. Lucie County supports residents—especially low-income families, youth, and seniors—in navigating today’s complex economy. Through engaging in educational activities, participants gain the tools to manage their finances, reach personal goals, and maintain housing security.
Program Activities:
- Financial Counseling
- Group Financial Education
- Money Management Skills
- Building a Personal Spending Plan
- First-Time Homebuyer Education
Learn more about the First-Time Homebuyer Program- here
Food Entrepreneurship Support
Starting and growing a food business presents unique challenges. The Food Entrepreneurship Program offers comprehensive support to help entrepreneurs develop essential skills in finance, marketing, and regulatory compliance. As businesses expand, participants receive guidance on scaling operations and maintaining sustainable growth.
Educational Offerings
- Cottage Food Operations
- Bread Baking
- Jams & Jellies
- Honey Production
- Seasoning Development
- ServSafe Manager Certification
- Business Mentorship
- Group Education Class
- Business Management 101
- Record Keeping
- Scaling a Food Business
Explore more about:
ServSafe Certification Program
Get Involved
Interested in joining a class or workshop? Visit our UF/IFAS St. Lucie County Extension Eventbrite page to sign up and explore upcoming opportunities.
Learn More About Family and Consumer Sciences
Discover the broader impact of FCS and how it supports individuals and communities: What is Family and Consumer Sciences?
Blog Posts
CONTACT
Josey Pearce Keener, MBA Family Consumer Science Agent I UF/IFAS Extension St. Lucie County josey.keener@ufl.edu
Phone (772) 462-1895 Fax (772) 462-1510
St. Lucie County Agricultural Extension 8400 Picos Road, Suite 101 Fort Pierce, Florida 34945
Hours Monday - Friday 8:00am – 5:00pm
Get To Know Your Agent:
Josey Pearce Keener is the Family Consumer Science Agent with UF/IFAS Extension in St. Lucie County. Her educational programming consists of financial education, pathways to home ownership, food safety, food entrepreneurship, and more. Josey has a master’s degree in business administration from Stetson University. In her free time Josey can be found working on her family ranch, reading a book, or enjoying quality time with friends and family.
