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4-H Culinary Club

Club Leader

Abbey Tharpe and Grace Murphy

What to expect from this club

Three children wearing masks, gloves, and green aprons sit at a table handling yellow modeling material during a classroom activity.

This club is for ages 7-13. Youth 13 & Up will serve as teen volunteers.

Learn about food and cooking while building skills in the kitchen. Activities include food prep, food safety, canning, and making charcuterie. You’ll also practice inclusion, teamwork, and leadership skills.

Group of children in matching yellow T-shirts holding decorated cupcakes at tables with colorful placemats and utensils in a cheerful classroom setting.Kids need to be signed up in 4‑H Online before the first club meeting. Space is limited, so the first 10 kids to register will get in—don’t miss out

Meetings

Five children wearing green aprons stand at a kitchen counter, smiling and working with bowls of eggs during a cooking activityThis club will meet on the 2nd Wednesday of each month.

If you want to enroll you can do so at 4-H Online. Remember you have to re-enroll every year. For questions, contact the Extension Office at 838-3508.

CONTACT

Abbey L. Tharpe 4-H Youth Development (850) 838-3508

4-H's:
Head, Heart, Hands, and Health

4-H Motto:
To Make the Best Better

4-H Slogan:
Learn by Doing

4-H Pledge:
I pledge my head to clearer thinking,
My heart to greater loyalty,
My hands to larger service,
and my health to better living,
for my club, my community,
my country, and my world.

GIVE