4-H Culinary club

Club leader

Brekley has over 10 years of involvement with the 4-H program as a youth. Enjoys raising animals, LOVES TO COOK & create new recipes, teaching and instructing. I am a mom to 2 daughters, 2 dogs, 1 cat & 4 pigs.

What to expect from this club

This club is for ages 7-13. Youth 13 & Up will serve as teen volunteers.

Food anatomy, learning & cultivating personal strengthen the kitchen, food prep, food safety, canning, charcuterie, inclusion, and leadership skills. 

Youth Must be enrolled in 4-H Online prior to the first club meeting. Youth will learn how to prepare and cook a variety of foods. This club is limited to the first 10 youth to register.

Meetings

This club will meet on the first wednesday of each month.

If you want to enroll you can do so at 4-H Online. Remember you have to re-enroll every year or Contact the Extension office to sign up for this club at 838-3508.