UF/IFAS Extension
Jefferson County
The Jefferson County Cooperative Extension Service conducts research-based educational programs in agriculture, horticulture, family and consumer sciences, marine interest, and 4-H youth development. Programs are designed to meet various age groups, economic levels and social situations.
Contact
jefferson@ufl.edu
(850)342-0187
2729 W Washington Hwy
Monticello, FL 32344
Hours
Monday - Friday
8am - 5pm
Cooler Corn: Is It Safe?
Article and audio introduction by Samantha Kennedy, Family and Consumer Sciences
A friend of mine recently shared with me a few recipes for what is known as “cooler corn.” As the name implies, it’s a way of cooking a large amount of corn on the cob all at once inside a cooler, thereby saving time and grill and/or stove space
07/30/2020
WHIP+ Application Deadline October 30
The deadline to apply for the WHIP+ program (crop losses associated with Hurricane Michael) is October 30, 2020. See the press release from USDA below for more info
10/16/2020
What's Going on Near You
UPCOMING ONLINE CLASS: Cooking for 1 or 2
Join us on Zoom on Tuesday, October 20, 2020 at 12:00pm EDT to learn a few tips, tricks, and strategies for making healthy, balanced meals for 1 or 2 people.
There is no fee for this class, but you MUST pre-register to participate
10/15/2020
July is UV Safety Month
Article and audio introduction by Samantha Kennedy, Family and Consumer Sciences
An abundance of sunshine is one of the many reasons why so many people love Florida. In fact, it is why we are known as “The Sunshine State
07/24/2020
Lynnette Jean Named Family Nutrition Program Associate Director
By Stella Harbilas
Lynnette Jean has been named the new associate director for the UF/IFAS Extension Family Nutrition Program. She began her official duties July 10, 2020
“My focus in leading the Family Nutrition Program is on leveraging our strengths and expertise with those of our community partners,” said Jean
10/12/2020
Peanut Butter is a Healthy Snack
Article and audio introduction by Samantha Kennedy, Family and Consumer Sciences
One of the most versatile, nutritious, and shelf-stable foods out there is peanut butter. Thought to be first invented by the Inca in ancient times, a version of peanut butter was developed in the United States in 1895 by Dr
09/24/2020
Steam Canning Safety Tips
Article and audio introduction by Samantha Kennedy, Family and Consumer Sciences
Over the last several months, as you’ve learned to adjust to the restrictions of the COVID-19 pandemic, you may have become more interested in producing and preserving your own food. Home food preservation, more specifically canning, has grown in popularity in recent years, and if done correctly, can be a great way to stock up on healthy and delicious fruits,
08/06/2020
July is UV Safety Month
Article and audio introduction by Samantha Kennedy, Family and Consumer Sciences
An abundance of sunshine is one of the many reasons why so many people love Florida. In fact, it is why we are known as “The Sunshine State
07/24/2020
Tips to Help You Weather the Storm
Article and audio introduction by Samantha Kennedy, Family and Consumer Sciences
It's officially hurricane season here in Florida and that means it's time to review and rebuild your disaster kit. Take some time to go through your kit and make sure you have everything you need
06/03/2020
