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UF/IFAS Extension
Nassau County

Nassau County Extension staff conduct programs in 4-H Youth Development, Agriculture & Natural Resources, Lawns Gardens & Landscapes, and Familes & Consumers.

Contact

nassau@ifas.ufl.edu
(904) 530-6353
543350 US Hwy 1
Callahan, FL 32011-6486

Hours

Monday - Friday
8:00 am - 5:00 pm

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“Let’s talk about that”: Youth Mental Health First Aid
Mental health in youth is becoming a more common topic for families and professionals. How society, peers, professionals, and even parents handle the conversation with youth will heavily impact successful intervention and recovery

09/17/2021

What's Going on in Florida

Virtual Showcase of 4-H County Events 2020
As most Nassau County 4-H'ers already know, County Events 2020 has been postponed indefinitely as a result of the Covid-19 virus spreading around the county and the world.  Unfortunately, all of the youth who worked so hard on their various presentations, photos and musical acts weren't able to perform in front of a live audience and a panel of judges

03/18/2020

The Rural Telehealth Initiative: Lowering Barriers to Health Care
For me, a visit to the doctor can be an inconvenience. Between fighting traffic, finding a parking spot, checking in and doing time in the waiting room, I usually have to carve out an hour or more of my day, all for about 15 minutes of quality time with the doctor

08/06/2021

New Diabetes Education and Walking Program – Egan’s Creek Park, Fernandina Beach Florida
Diabetes touches almost every part of your life. It’s a serious, lifelong condition, but there’s a lot you can do to protect your health

09/08/2021

10 Tips to Keep Your Restaurant Leftovers Safe
Life is getting back to normal, and more people are eating at restaurants.  When you choose to bring leftovers home, there are fundamental ways to keep your food safe, so you don't risk becoming sick! If you plan to go to a movie or be out and about after eating at a restaurant, then you should skip taking the leftovers

09/08/2021

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    Certified Food Manager
    A "Certified Food Manager" is one who has passed a written certification test, which has been approved by the Florida Department of Professional Regulation, which demonstrates a basic knowledge of food protection practices. Food service establishments as defined in Section

    09/07/2021

    2021-2022 the Great 4-H Comeback
    In December 2020 we were able to gather for our holiday celebration, but still with limitations. It was the first real moment we could see some light at the end of the tunnel

    08/30/2021