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UF/IFAS Extension
Wakulla County

UF/IFAS Extension Wakulla County is in a partnership with the mission to improve our lives by developing knowledge in agriculture, natural resources, and the life sciences with the goal to make accurate information accessible to sustain and enhance the quality of human life.

Contact

skennedy@ufl.edu UF/IFAS Wakulla County Director & FCS Agent
(850) 926-3931
84 Cedar Ave
Crawfordville, FL 32327-2063

Hours

Monday - Friday
8am - 5pm

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You’re Invited! Celebrate Wakulla County’s 180th Birthday with 4-H on March 11!
The Wakulla Wonderful event is back!  On Saturday, March 11, from 11 am to 4 PM, Wakulla 4-H invites the Board of County Commissioners, all elected county officials, our business community and all citizens to join Wakulla 4-H at the Wakulla County Courthouse square on High Road for a celebration of Wakulla’s founding and community history. Weather permitting, the celebration will be in the closed road and parking lot areas

01/30/2023

Find an Expert

Search the IFAS Directory to find an expert.

This Arbor Day, Plant an Investment in a Greener Future
January 20 is Arbor Day in Florida, and this Friday, Extension offices throughout the state will be hosting tree planting workshops and tree giveaways. Florida gets a jump on national arbor day, which isn’t until April, because this is the time of year when young trees are easiest to transplant in our warmer climate

01/18/2023

Wakulla 4-H Podcast Episodes 3 and 4
In the final weeks of 2022, episodes 3 and 4 of the Wakulla 4-H Podcast aired on WAVE 94.   In the podcast, 4-H youth interview community members about 4-H stories, their lives, and Wakulla history

01/04/2023

The Wakulla County 4-H Podcast Series Launches with Episodes Featuring Local Leaders & 4-H Stories
Wakulla County 4-H members have started a podcast.  For the first few episodes, members have interviewed adults who were 4-H members in their youth

12/13/2022

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    Wakulla 4-H Youth Accept the National Food Challenge
    The 4-H Food Challenge is a contest that provides a fun, yet challenging, food-focused learning opportunity for youth ages 8 to 18, (as of September 1st of the current 4-H year).  Youth work in teams of 3-4 youth, of the same age division, to create a dish using a predetermined set of ingredients and cooking utensil/equipment

    11/07/2022

    It’s okay to talk about it
    WARNING: This article describes the signs, symptoms, and statistics of mental health challenges, particularly suicide, which may be triggering or unsuitable for some readers. Reader discretion advised

    10/07/2022