UF/IFAS Extension
Santa Rosa County
We conduct research-based educational programs in agriculture, horticulture, family and consumer sciences, marine interest, and 4-H youth development. UF/IFAS Extension encompasses thousands of Extension personnel all working to provide solutions for your life.
Contact
santarosa@ifas.ufl.edu
(850) 623-3868
6263 Dogwood Dr.
Milton, FL 32570
Hours
Monday - Friday
8:00am - 4:30pm
Vibrio in Florida – Know the Facts!
Authors: Holly Abeels, UF/IFAS Florida Sea Grant Extension; Gabby Barbarite, Harbor Branch Oceanographic Institute, FL Atlantic University; Betty Staugler, UF/IFAS Florida Sea Grant Extension; L Scott Jackson, UF/IFAS Florida Sea Grant Extension
Recent news headlines report another emergence of the bacteria Vibrio vulnificus and Vibrio parahaemolyticus. Recently, the term “flesh-eating bacteria” has been used to refer to
08/06/2019
Dine In on December 3rd
Make the pledge to Dine In on Tuesday, December 3rd. Dine In for better health – physical, social, and cultural
11/29/2019
What's Going on in Florida
EVENT: Instant pressure cooker basics
Sure, you could "experiment" in the kitchen with your new, electric multicooker, the great tool that it is for working professionals, busy parents and active seniors. But, better to join us Jan
01/21/2020
It’s Turkey Time: Thaw Your Turkey Safely
You have your frozen turkey. Now what? Plan ahead to be sure your bird is safe and ready to cook
11/12/2019
UF Students Compete as Finalists in National Product Development Baking Competition
A team of University of Florida food science and human nutrition graduate students have been selected as one of three college groups to compete as finalists for the nation’s most prominent scholarship competition for students pursuing careers in food technology and science, baking and culinary arts.
The students will compete in the final round of the American Society of Baking (ASBE) Product Development Competition on March 1, 2020 at
01/16/2020
How to Use a Food Thermometer
You can’t tell by looking if your food is done cooking. Using a food thermometer not only ensures your food is properly cooked to reduce the risk of harmful bacteria, but it also prevents overcooking
11/22/2019
Simple Cranberry Sauce
Cranberries were likely a part of the Thanksgiving tradition dating all the way back to the very first one. Native Americans ate dried or fresh cranberries and they used cranberries for dye and medicinal purposes
11/22/2019
It’s Turkey Time: Thaw Your Turkey Safely
You have your frozen turkey. Now what? Plan ahead to be sure your bird is safe and ready to cook
11/12/2019
What’s For Dinner? Make Your Own Freezer Meals
You get home after a busy day and now it’s time to figure out what to make for dinner. You open the pantry and the refrigerator in a search for something to make for dinner
10/22/2019
