Beef
With about 950,000 head of cattle, the beef industry in Florida provides not only food, but also many jobs.
Business Management
Topics of Interest
Other Sites & Publications
Facilities & Equipment
Topics of Interest
Genetics & Reproduction
Topics of Interest
Health & Nutrition
UF/IFAS Sites
- Livestock IPM
- Northeast Florida Beef & Forage Group
- South Florida Beef Forage Program
- UF College of Veterinary Medicine: Beef Cattle Extension
Topics of Interest
- Basic Nutrient Requirements of Beef Cows
- Beef Cattle Feed
- Beef Cattle Forage
- Beef Cattle Health
- Beef Cattle Nutrition
- Beef Cattle Veterinary Medicine
- Cattle Diseases
- Cattle Pest Insects
- Field and Forage Crops
- Silage
Other Sites & Publications
What We Can Help With
Agriculture
Natural Resources
4-H Youth Development
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Lawn & Garden
Family Resources
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Learning Opportunities
RESOURCES
UF/IFAS Publications
- Agribusiness
- Agricultural Health and Safety
- Agronomy
- Crops
- Florida Forage Handbook
- Vegetables & Herbs
- Livestock and Poultry
- Nurseries and Greenhouses
- Florida Soil and Water - by County
- Sustainable Agriculture
- Weed Management in Field Crops and Pasture Grasses (WMG)
State & Federal Agencies
- Florida Department of Agriculture and Consumer Services (FDACS)
- Fish and Wildlife Research Institute—Florida Fish and Wildlife Conservation Commission
- Florida Department of Environmental Protection
- South Florida Information Access (SOFIA)—U.S. Geological Survey
- U.S. Department of Agriculture (USDA)
- U.S. Forest Service—USDA
- U.S. Environmental Protection Agency (EPA)
- U.S. Fish & Wildlife Service
- U.S. Geological Survey (USGS)