Organic Production
This page links to information about organic production practices, organic standards, and other issues of concern to organic growers and consumers.
For information about other sustainable agricultural practices, see Sustainable Living: Agriculture.
For an example of a typically organic production system, see Community Supported Agriculture.
UF/IFAS Sites
Topics of Interest
- Agritourism
- Conservation Tillage
- Natural Products for Insect Pest Management
- Of Interest to Organic Growers
- Organic Crop Pests
- Organic Production
- Sustainable Agriculture
Other Sites & Publications
- The National Organic Program--U.S. Department of Agriculture
- Organic Certification--U.S. Department of Agriculture
- Organic Farming and Marketing--Economic Research Service/U.S. Department of Agriculture
- Organic Production and Organic Food: Information Access Tools--Alternative Farming Systems Information Center
- Pest Management--ATTRA
- Sustainable Agriculture Research and Education--U.S. Department of Agriculture
What We Can Help With
Agriculture
Natural Resources
4-H Youth Development
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Lawn & Garden
Family Resources
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Learning Opportunities
RESOURCES
UF/IFAS Publications
- Agribusiness
- Agricultural Health and Safety
- Agronomy
- Crops
- Florida Forage Handbook
- Vegetables & Herbs
- Livestock and Poultry
- Nurseries and Greenhouses
- Florida Soil and Water - by County
- Sustainable Agriculture
- Weed Management in Field Crops and Pasture Grasses (WMG)
State & Federal Agencies
- Florida Department of Agriculture and Consumer Services (FDACS)
- Fish and Wildlife Research Institute—Florida Fish and Wildlife Conservation Commission
- Florida Department of Environmental Protection
- South Florida Information Access (SOFIA)—U.S. Geological Survey
- U.S. Department of Agriculture (USDA)
- U.S. Forest Service—USDA
- U.S. Environmental Protection Agency (EPA)
- U.S. Fish & Wildlife Service
- U.S. Geological Survey (USGS)