We help people find practical solutions to problems specific to living in Florida. In fact, people find Extension so valuable, that we are the largest adult education and youth development organization in the world.
14700 Immokalee Road
Naples, FL 34120
Monday - Friday
8am - 5pm
Closed on Federal Holidays
Question: How Do I Start a Food Business in Collier County?
Question: I'm an entrepreneur looking to start a food product related business in Collier County. But where do I start? How can I find information on business planning, product development and regulations? And what process do I need to go through to sell my food product to restaurants or large grocery store chains? Collier County is an excellent place to start a food business
Family Nutrition Program (FNP) | Suzanne Fundingsland | Home
FAMILY NUTRITION PROGRAM .
What's Going on Near You
Event: Southwest Florida Small Farmers Network Meeting November 5th
We are pleased to announce the Southwest Florida Small Farmers Network Meeting @ Oakes Demo Farm in Naples, FL WHEN: Monday, November 5, 2018 TIME: 8:30 AM to 2:00 PM WHERE: Oakes Demo Farm, Deer Run Lane, Naples, FL 34120 WHAT: The SWFL Small Farmers Network is a resource-network focused on diversified and sustainable farming systems. This event is open to established and beginning farmers from Hillsborough County south to
UF/IFAS Experts Help Farmers Cope with Mental Stress
ST. PETERSBURG, Fla --- When some people think of a farmer, they conjure an image of a stoic, tough-as-nails figure – one who can cope with any hardship
Container Vegetable Gardening
If your vegetable gardening is limited by insufficient space or an unsuitable area, consider the possibility of raising fresh, nutritious, homegrown vegetables in containers. A window sill, a patio, a balcony or a doorstep will provide sufficient space for a productive mini-garden
What is the Culinary Accelerator @ Immokalee?
What is the Culinary Accelerator @ Immokalee? The Culinary Accelerator @ Immokalee is a membership-based commercial kitchen where members can select from a range of customized hours and plans to prepare, cook and package their culinary creations for distribution. The facility includes: Hot Process Station Dry Process (Bakery) Station Cold Process Station Cold Assembly Station Confection