UF/IFAS Extension
Collier County
We help people find practical solutions to problems specific to living in Florida. In fact, people find Extension so valuable, that we are the largest adult education and youth development organization in the world.
Contact
collier@ifas.ufl.edu
(239)252-4800
14700 Immokalee Road
Naples, FL 34120
Hours
Monday - Friday
8am - 5pm
Closed on Federal Holidays
Question: How Do I Start a Food Business in Collier County?
Question: I'm an entrepreneur looking to start a food product related business in Collier County. But where do I start? How can I find information on business planning, product development and regulations? And what process do I need to go through to sell my food product to restaurants or large grocery store chains?
Collier County is an excellent place to start a food business
01/30/2018
What's Going on Near You
UF/IFAS Extension Collier County COVID-19 Update
To protect the health and safety of our community, volunteers and staff members, the UF/IFAS Extension Collier County office at 14700 Immokalee Road is currently unavailable to walk in visitors and face to face consultations.
Group events and programs have been suspended until further notice per guidance from health authorities
03/20/2020
Show of Hands: Extension’s Role in the 2020 U.S. Census
Among the many parts of our lives that are complicated by COVID-19, add the U.S
03/30/2020
Container Vegetable Gardening Collier County Contact, Sustainable Food Systems – jessicaryals@ufl.edu
If your vegetable gardening is limited by insufficient space or an unsuitable area, consider the possibility of raising fresh, nutritious, homegrown vegetables in containers. A window sill, a patio, a balcony or a doorstep will provide sufficient space for a productive mini-garden
08/24/2018
What is the Culinary Accelerator @ Immokalee?
What is the Culinary Accelerator @ Immokalee?
The Culinary Accelerator @ Immokalee is a membership-based commercial kitchen where members can select from a range of customized hours and plans to prepare, cook and package their culinary creations for distribution.
The facility includes:
Hot Process Station
Dry Process (Bakery) Station
Cold Process Station
Cold Assembly Station
Confection
01/30/2018
