Poultry
The Florida poultry industry centers on chickens, raised both for meat and eggs. The state has 78.5 million broilers and 11.3 million layers.
Budget
Topics of Interest
Business Management
Topics of Interest
Eggs & Reproduction
Topics of Interest
- Egg Production
- Incubating and Hatching Eggs
- Chicken Embryo Malpositions and Deformities
- Factors Causing Poor Pigmentation of Brown-shelled Eggs
- Broiler Operations
- Poultry Products
- Poultry Reproduction and Genetics
Facilities & Equipment
Topics of Interest
- Agricultural and Biological Engineering
- Poultry Feed Pest Management
- Poultry Waste Management
- Commercial Food Safety
- Pond Management
Other Sites & Publications
Health & Nutrition
UF/IFAS Sites
Topics of Interest
- Avian Publications from the College of Veterinary Medicine
- Interrelationship of Nutrition and Immunity
- Poultry Diseases
- Poultry Feed and Nutrition
- Poultry Parasites
- Poultry Health Management
- Veterinary Medicine
What We Can Help With
Agriculture
Natural Resources
4-H Youth Development
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Lawn & Garden
Family Resources
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Learning Opportunities
RESOURCES
UF/IFAS Publications
- Agribusiness
- Agricultural Health and Safety
- Agronomy
- Crops
- Florida Forage Handbook
- Vegetables & Herbs
- Livestock and Poultry
- Nurseries and Greenhouses
- Florida Soil and Water - by County
- Sustainable Agriculture
- Weed Management in Field Crops and Pasture Grasses (WMG)
State & Federal Agencies
- Florida Department of Agriculture and Consumer Services (FDACS)
- Fish and Wildlife Research Institute—Florida Fish and Wildlife Conservation Commission
- Florida Department of Environmental Protection
- South Florida Information Access (SOFIA)—U.S. Geological Survey
- U.S. Department of Agriculture (USDA)
- U.S. Forest Service—USDA
- U.S. Environmental Protection Agency (EPA)
- U.S. Fish & Wildlife Service
- U.S. Geological Survey (USGS)