Poultry
The Florida poultry industry centers on chickens, raised both for meat and eggs. The state has 78.5 million broilers and 11.3 million layers.
Budget
Topics of Interest
- Agribusiness Management and Finance
Business Management
Topics of Interest
- Poultry Management
- Numbers for Successful Poultry Production
Eggs & Reproduction
Topics of Interest
- Egg Production
- Incubating and Hatching Eggs
- Chicken Embryo Malpositions and Deformities
- Factors Causing Poor Pigmentation of Brown-shelled Eggs
- Broiler Operations
- Poultry Products
- Poultry Reproduction and Genetics
Facilities & Equipment
Topics of Interest
- Agricultural and Biological Engineering
- Poultry Feed Pest Management
- Poultry Waste Management
- Commercial Food Safety
- Pond Management
Other Sites & Publications
Health & Nutrition
UF/IFAS Sites
Topics of Interest
- Avian Publications from the College of Veterinary Medicine
- Interrelationship of Nutrition and Immunity
- Poultry Diseases
- Poultry Feed and Nutrition
- Poultry Parasites
- Poultry Health Management
- Veterinary Medicine
What We Can Help With
Agriculture
Natural Resources
4-H Youth Development
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Lawn & Garden
Family Resources
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Learning Opportunities
RESOURCES
UF/IFAS Publications
- Agribusiness
- Agricultural Health and Safety
- Agronomy
- Crops
- Florida Forage Handbook
- Vegetables & Herbs
- Livestock and Poultry
- Nurseries and Greenhouses
- Florida Soil and Water - by County
- Sustainable Agriculture
- Weed Management in Field Crops and Pasture Grasses (WMG)
State & Federal Agencies
- Florida Department of Agriculture and Consumer Services (FDACS)
- Fish and Wildlife Research Institute—Florida Fish and Wildlife Conservation Commission
- Florida Department of Environmental Protection
- South Florida Information Access (SOFIA)—U.S. Geological Survey
- U.S. Department of Agriculture (USDA)
- U.S. Forest Service—USDA
- U.S. Environmental Protection Agency (EPA)
- U.S. Fish & Wildlife Service
- U.S. Geological Survey (USGS)