Small Grains
Small grains grown in Florida include barley, oats, rye, and wheat.
Budgets
Topics of Interest
Diseases & Pests
UF/IFAS Sites
Topics of Interest
Other Sites & Publications
Production Practices
General Information
Fertilization & Plant Nutrition
- Nutrition and Fertilization of Forage Crops
- Dairy Forage
- Liming
- Organic Fertilizer & Soil Management--Small Farms & Alternative Enterprises
- Management for Vegetable Production in Florida
Irrigation
Planting Dates
Seeding
- Overseeding Warm-season Perennial Grasses with Cool-Season Forages
- Seed Quality and Seeding Technology
Variety Selection
Topics of Interest
- Cool-Season Forage
- Oats as Forage
- Small Grains (Oats, Rye, Wheat)
- Sugarcane Weeds (Sugarcane Handbook)
- Weed Management
- Weed Management in Small Grains Harvested for Grain
- Wildlife Forages
More Row Crops
What We Can Help With
Agriculture
Natural Resources
4-H Youth Development
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Lawn & Garden
Family Resources
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Learning Opportunities
RESOURCES
UF/IFAS Publications
- Agribusiness
- Agricultural Safety
- Agronomy
- Crops
- Florida Forage Handbook
- Fruits and Vegetables
- Livestock and Poultry
- Nurseries and Greenhouses
- Soil and Water
- Sustainable Agriculture
- Weed Management in Field Crops and Pasture Grasses (WMG)
State & Federal Agencies
- Florida Department of Agriculture and Consumer Services (FDACS)
- Fish and Wildlife Research Institute—Florida Fish and Wildlife Conservation Commission
- Florida Department of Environmental Protection
- South Florida Information Access (SOFIA)—U.S. Geological Survey
- U.S. Department of Agriculture (USDA)
- U.S. Forest Service—USDA
- U.S. Environmental Protection Agency (EPA)
- U.S. Fish & Wildlife Service
- U.S. Geological Survey (USGS)