UF/IFAS Extension
Franklin County
The UF/IFAS Extension, Franklin County, is a Federal/State/County partnership dedicated in expanding knowledge in agriculture, human and natural resources and life sciences; while, enhancing and sustaining the quality of human life by making that information accessible.
Contact
Franklin@ifas.ufl.edu
850-653-9337
261 Dr. Frederick Humphries Street
Apalachicola, FL 32320
Hours
Monday - Friday
8:30 am - 4:30 pm
Project Pantry: Chocolate Chip Muffins
This week's recipe takes a walk on the sweeter side: chocolate chip muffins!
These sweet treats are perfect for breakfast or a quick snack and are so easy to make, you'll want to make them all the time. This particular recipe uses buttermilk and sour cream, but there are so many variations, it's possible never to make the same muffin twice
04/17/2020
UF/IFAS Wakulla County Extension is OPEN!
The Institute of Food and Agricultural Sciences (IFAS) is an Equal Opportunity Institution authorized to provide research, educational information, and other services only to individuals and institutions that function with non-discrimination with respect to race, creed, color, religion, age, disability,.
05/12/2020
What's Going on Near You
Les Harrison is Retiring
The Wakulla News presents 5/21/2020
Article & Photo By WES MAYBERRY
The Wakulla News Staff Writer
Les Harrison stands outside of the Wakulla County office of the UF/IFAS Extension office.
Les Harrison’s final day as director of the Wakulla County office of the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Extension is on the horizon
05/21/2020
Managing Stress Over Finances
In times of crisis, there can be so many additional challenges to our daily lives. Right now, as we all deal with the reality of the COVID-19 pandemic, some of those challenges are extremely difficult, and managing stress can feel impossible
04/16/2020
Is this poisonous? For UF mushroom expert, COVID-19 means more concerned calls, texts
Above: Lactarius paradoxus or ‘milky cap’ mushrooms gathered by Matt Smith in the Gainesville area. While this particular species is edible, there are mushrooms that look similar that are not edible, which is why Smith urges caution
05/19/2020
Project Pantry: Baked Spaghetti
This week's simple recipe is a definite crowd pleaser: baked spaghetti!
Ingredients you may need:
1 lb. spaghetti
1 lb
05/01/2020
Project Pantry: Breakfast Sandwich
This week's easy meal? A breakfast sandwich!
Ingredients you may need:
Bagels (You can also use English muffins or sandwich bread.)
Sliced cheese (any kind you want)
Eggs
Meat (ham, bacon, or sausage) - OPTIONAL
Butter
Salt
Pepper
Tools you may need:
Cast iron skillets (2)
NOTE: You do not
04/24/2020
Managing Stress Over Finances
In times of crisis, there can be so many additional challenges to our daily lives. Right now, as we all deal with the reality of the COVID-19 pandemic, some of those challenges are extremely difficult, and managing stress can feel impossible
04/16/2020
Project Pantry: Chicken Fried Rice
Do you love chicken fried rice? Make your own! This simple recipe is quick and delicious and can be on the table in no time with just a few ingredients.
Ingredients:
2 tablespoons vegetable oil or Sesame oil
3 cups cooked brown rice
½ cup chopped onion
1 cup frozen vegetables, thawed
2 tablespoons soy sauce, low-sodium
2 medium eggs, beaten
1 cup cooked bite-size pieces of chicken
Garnish with sliced green
04/13/2020
