UF/IFAS Extension
Jackson County
University of Florida Extension in Jackson provides educational programs on agriculture, home gardening, natural resource management, food preservation and nutrition, family financial management, health and wellness, and youth development.
Contact
jackson@ifas.ufl.edu
(850) 482-9620
2741 Penn Ave. Suite 3
Marianna, FL 32448
Hours
Monday - Friday
7:30 - 4:30 PM Central
It’s Turkey Time: Thaw Your Turkey Safely
You have your frozen turkey. Now what? Plan ahead to be sure your bird is safe and ready to cook
11/12/2019
Dine In on December 3rd
Make the pledge to Dine In on Tuesday, December 3rd. Dine In for better health – physical, social, and cultural
11/29/2019
What's Going on Near You
Free Community Wellness Event: Heart & Sole 5K
Come join us for the annual Jackson County Heart & Sole 5K on Saturday, September 7th at 7am at Citizen Lodge Park in Marianna. Check out this flyer for more information
08/12/2019
Simple Cranberry Sauce
Cranberries were likely a part of the Thanksgiving tradition dating all the way back to the very first one. Native Americans ate dried or fresh cranberries and they used cranberries for dye and medicinal purposes
11/22/2019
CALS Graduating Student Profile: Marlena Moore
Marlena Moore always wanted to be a part of agriculture. With an affinity for numbers, majoring in food and resource economics was a perfect fit
12/11/2019
Stress Management Tips for the Holiday Hullabaloo
The holidays are upon us! The holidays are a beloved time of year for many, but they are also a source of stress. Stress is defined by an individual’s values, beliefs, and perceptions, so it may look different to everyone
11/27/2019
How to Use a Food Thermometer
You can’t tell by looking if your food is done cooking. Using a food thermometer not only ensures your food is properly cooked to reduce the risk of harmful bacteria, but it also prevents overcooking
11/22/2019
Simple Cranberry Sauce
Cranberries were likely a part of the Thanksgiving tradition dating all the way back to the very first one. Native Americans ate dried or fresh cranberries and they used cranberries for dye and medicinal purposes
11/22/2019
Pressure Canning: Winter Surplus Meat Preservation Course
Click here to register online. See the flyer below for all of the information!
11/20/2019
