UF/IFAS Extension
Jackson County
University of Florida Extension in Jackson provides educational programs on agriculture, home gardening, natural resource management, food preservation and nutrition, family financial management, health and wellness, and youth development.
Contact
jackson@ifas.ufl.edu
(850) 482-9620
2741 Penn Ave. Suite 3
Marianna, FL 32448
Hours
Monday - Friday
7:30 - 4:30 PM Central
It’s Turkey Time: Thaw Your Turkey Safely
You have your frozen turkey. Now what? Plan ahead to be sure your bird is safe and ready to cook
11/12/2019
Dine In on December 3rd
Make the pledge to Dine In on Tuesday, December 3rd. Dine In for better health – physical, social, and cultural
11/29/2019
What's Going on Near You
Jackson County Implements Limited Public Access Policy to Jackson County Agricultural Office Complex
The Board of County Commissioners met on March 17, 2020 and declared that Jackson County is now operating in a State of Emergency due to COVID19. At this time, there have been no positive cases of Corona Virus confirmed in Jackson County
03/18/2020
Simple Cranberry Sauce
Cranberries were likely a part of the Thanksgiving tradition dating all the way back to the very first one. Native Americans ate dried or fresh cranberries and they used cranberries for dye and medicinal purposes
11/22/2019
Show of Hands: Extension’s Role in the 2020 U.S. Census
Among the many parts of our lives that are complicated by COVID-19, add the U.S
03/30/2020
Stress Management Tips for the Holiday Hullabaloo
The holidays are upon us! The holidays are a beloved time of year for many, but they are also a source of stress. Stress is defined by an individual’s values, beliefs, and perceptions, so it may look different to everyone
11/27/2019
How to Use a Food Thermometer
You can’t tell by looking if your food is done cooking. Using a food thermometer not only ensures your food is properly cooked to reduce the risk of harmful bacteria, but it also prevents overcooking
11/22/2019
Simple Cranberry Sauce
Cranberries were likely a part of the Thanksgiving tradition dating all the way back to the very first one. Native Americans ate dried or fresh cranberries and they used cranberries for dye and medicinal purposes
11/22/2019
Pressure Canning: Winter Surplus Meat Preservation Course
Click here to register online. See the flyer below for all of the information!
11/20/2019
