
FOOD PRESERVATION AND CANNING
Canning is a great way to preserve produce that you have grown or bought at a farmer’s market. The key with home canning is that it has to be done safely and correctly. Food preservation classes are available throughout the year. Check the Education Calendar for more details.
- Solutions for Your Life: Home Canning and Food Preservation
- USDA: Guide to Home Canning
- Budget Template for Home Canning
EDIS Publications on Freezing
- The Effects of Freezing on the Processing Characteristics and Palatability Attributes of Fresh Pork Legs
- Freezing and Food Safety
Resources
Learn More
- Nutrition and Healthy Living
- Family & Consumer Sciences
- Closing Your Florida Home
- Disaster Prep
- Food Preservation and Canning
- Aging (EDIS)
- Family and Consumer (SFYL)
- Families & Youth (UF/IFAS)
- Family Nutrition Program
- Family & Consumer Sciences