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two hands hold and wash a red tomato under running water in a sink. [credit: uf/ifas]

FOOD PRESERVATION AND CANNING

Canning is a great way to preserve produce that you have grown or bought at a farmer’s market. The key with home canning is that it has to be done safely and correctly. Food preservation classes are available throughout the year. Check the Education Calendar for more details.

EDIS Publications on Freezing


Resources