FOOD PRESERVATION AND CANNING
Canning is a great way to preserve produce that you have grown or bought at a farmer’s market. The key with home canning is that it has to be done safely and correctly. Food preservation classes are available throughout the year. Check the Education Calendar for more details.
EDIS Publications on Canning
- Selecting, Preparing, and Canning Fruit and Fruit Products
- Selecting, Preparing, and Canning Tomatoes and Tomato Products
- Selecting, Preparing, and Canning Vegetables and Vegetable Products
- Preparing and Canning Poultry, Red Meats, and Seafoods
- Preparing and Canning Fermented Foods and Pickled Vegetables
- Preparing and Canning Jams and Jellies
EDIS Publications on Freezing
- The Effects of Freezing on the Processing Characteristics and Palatability Attributes of Fresh Pork Legs
- Preserving Food: Freezing Fruits
- Preserving Food: Freezing Vegetables
