
Pitchfork
The compost pile should be mixed and/or turned periodically, depending on how quickly and completely you want your compost to breakdown. Turning is also the first line of defense for any problems that may occur during the composting process. You can use a pitchfork, shovel or specialized tools for this purpose.
Turning Adds Oxygen
Aerobic composting organisms need oxygen to survive. By building your compost pile with the right balance of greens/browns, providing moisture, and keeping oxygen available to your compost microbes, your pile's temperature will rise and your material will decompose rapidly. Note that shortly after turning, the pile temperature may drop. If the pile is getting "too" hot, you can turn it to help moderate temperature).
Turning Helps Destroy Undesirables
Turning helps destroy weed seeds, insect larvae, and disease-causing organisms by exposing them to the lethal temperatures at the center of the pile. Turning also helps maintain the active population of beneficial microbes by providing more food at the active center of the compost system.
Turning Reduces Odor Problems
Bad odor is an indication that there is an imbalance in your compost system. Turn the pile at the first sign of offensive odor or ammonia smells.
Turning Breaks Up Clumps and Layers
Clumping or matting down can cause pockets in your compost system where oxygen cannot penetrate. These spots can go "anaerobic," which means that microbes that don't need oxygen are doing the work of composting. Anaerobic microbes produce smelly gasses as a by-product of decomposition. Turning breaks up clumps and matted layers in the compost and allows oxygen to penetrate. Therefore, to create a better end product, break up all the clumps of material when turning the compost.